SENIOR DINING MENUS

| SENIOR DINING MENUS

| October 10-14 Fond du Lac County Senior Dining

Monday: Ham roll, sweet potato bake, green beans, honeydew melon, oatmeal raisin cookie, sliced bread.

Tuesday: Chicken patty, mashed potatoes, baby carrots, apple slices, vanilla pudding, dinner roll.

Wednesday: Beef stew, broccoli cuts, spice cake, pear slices, cheddar biscuit.

Thursday: Meatloaf, baby red potatoes, California blend vegetables, ice cream cup, petite banana, dinner roll.

Friday: Baked chicken, garlic mashed potatoes, copper penny salad, cookie, peach slices, sliced bread.

Meal sites in Fond du Lac are Riverview - 101 Western Ave., 11:45 a.m.; Portland Square - 55 N. Portland, 11:45 a.m.; Senior Center - 151 E. 1st St., 11:45 a.m.; Westnor - 653 W. Arndt, 12 p.m.

Register one day in advance by 1 p.m. Sign-up at meal site or call the courthouse at 920-929-3937. All menus are subject to change.

October 10-14 Washington County Senior Dining

Monday: BBQ pulled pork on kaiser roll, au gratin potatoes, baked beans, diced peaches, strawberry ice cream.

Tuesday: Turkey burger w/provolone on whole wheat bun, ketchup / mustard, cottage fries, buttered sweet corn, pineapple, bakers choice cookie. Alt: Diet cookie.

Wednesday: Chicken stroganoff over buttered noodles, steamed spinach, tomato and onion salad, mandarin oranges.

Thursday: Salisbury steak, mashed potatoes and gravy, steamed broccoli, fresh apple, whole wheat bread, lemon sunshine cake. Alt: Diet cookie.

Friday: Green pepper casserole, dilled baby carrots, fresh orange, garlic breadstick, chocolate pudding. Alt: Sugar free pudding.

To make reservations, please call 262-335-4497 or 1-877-306-3030 one day in advance by noon. Meadowcreek Complex (262) 483-2056